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TURMERIC GINGER CHICKEN BONE BROTH

TURMERIC GINGER CHICKEN BONE BROTH

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Fill it with some amazing broth.

“Bone Broth has already helped my joint pain”

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ORGANIC, FREE RANGE CHICKEN BONES WITH TURMERIC GINGER – 16.9 OZ

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With such a unique nutrient profile, no wonder so many people are adding bone broth to their lifestyle!

It could be because a slow-simmered bone broth takes anywhere from 10 to 20 hours to make. That isn’t exactly easy to fit into a busy schedule. Additionally, to maximize the benefits of bone broth, it must be made with only the best ingredients and grass-fed bones, which can be tricky to find. So we’ve taken care of the tough stuff for you (and made it taste good).

Our turmeric ginger bone broth fits the mold for many lifestyles – such as keto, paleo, or Whole30 – and can be seamlessly added to recipes or meal plans.

This isn’t just standard chicken bone broth (though we do include our original version as a base to incorporate organic onions, carrots, leeks and more). Next, we add turmeric (a golden spice in organic puree form), organic coconut aminos, and organic ginger puree to level-up the taste.

Kettle & Fire’s Turmeric Ginger Chicken Bone Broth contains collagen, a protein many of our customers say they haven’t been getting enough of from other foods. Our bone broth also contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin. This powerful combination of nutrients may help you feel younger, happier, and more energized.

Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.

We use organic chicken feet in our turmeric ginger chicken bone broth recipe, which provides collagen and protein.

With our turmeric ginger chicken bone broth, all you have to do is heat, pour, and sip. You could also add it to a number of recipes to instantly upgrade the nutritional value.

If you’re new to drinking bone broth, we recommend starting with 4 to 8 ounces a day at least 3 times per week to experience all of the benefits. If you sign up for our commitment-free, monthly autoship, you’ll automatically save 20% on your order. (You can also cancel any time, for any reason — no questions asked).

Kettle & Fire Turmeric Ginger Chicken Bone Broth has a mild flavor, which makes it even easier to add to your recipes. If you prefer a stronger flavor, you can spice it up to suit your taste buds.

Heat in a pan on the stove over medium heat until it’s hot. Or pour into a microwavable mug for
1 minute.

Try adding ginger, garlic, tumeric, and cayenne to the bone broth. Watch the video below for
more inspiration.

We recommend drinking at least 3 cups per week. Try bone broth as an alternative to stock/broth
in your recipes for an extra protein boost, to help reduce carb cravings, or to support your immune
system.

Tender bits of shredded chicken cooked in coconut oil and bone broth are the highlight of this
savory chicken soup recipe. This soup recipe is fortified with our Kettle & Fire Chicken Bone
Broth, which ups the nutrition with a boost of collagen and extra protein.

With hints of garlic and lemon, this hummus recipe is full of Mediterranean flavor, and it
also contains several essential nutrients, such as, calcium, and vitamin C. The
addition of bone broth also adds type II collagen, a beneficial protein found only in bones and
connective tissue, which is known for supporting gut, skin, and joint health.

This SIBO-friendly dish harkens back to the old country with traditional Italian herbs, a rich
tomato base, and grass-fed ground beef. Sink your teeth into our pasta substitute, a sweet and
savory spaghetti squash that you can twirl on your fork just like the real thing.

Consumer reviews, testimonials and opinions are based on the experiences of individual Kettle & Fire consumers. Kettle & Fire is not suggesting that any individual consumer’s experience with our products is representative of the experience of others. These testimonials are voluntarily provided and are not paid for or offered in exchange for free products.

What makes bone broth so special? The short answer is collagen. Bones and connective tissue are sources of type II collagen — a protein that’s known for supporting skin, gut, and joint health.

We slow-simmer our 100% grass-fed & finished beef bones, or organic pasture-raised chicken bones for 20+ hours on low heat, along with organic vegetables and spices. This long cook process releases the natural collagen into the broth.

We use millions of dollars worth of packaging technology to vacuum seal our bone broth and give it a shelf life of two years without using antibiotics or additives.

Beef bone broth: Beef Broth (Water, Beef Bones), Organic Onions, Organic Carrots, Organic Celery, Organic Parsley, Apple Cider Vinegar, Sea Salt, Spice.  BEEF BROTH MADE WITH FILTERED WATER AND GRASS-FED BEEF BONES.

Chicken bone broth: Chicken Bone Broth (Water, Organic Chicken Bones, Organic Celery, Organic Onion, Organic Carrots, Organic Apple Cider Vinegar, Organic Spices), Chicken Broth, Contains Less Than 2% of Organic Celery, Organic Poblano Peppers, Organic Red Pepper, Organic Onion, Organic Carrots, Organic Garlic, Organic Scallions, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Spices, Sea Salt

Not only do we want to make and sell the best bone broth, but we want to do so in a way that is environmentally friendly. Our packaging is recyclable and made mainly of wood fibre – a natural and renewable raw material. Our packaging is BPA and BPS-free. No harmful styrofoam and dry ice packaging is ever used.

We like to drink a mug of it, just like you would coffee or tea. In fact, warming up a cup of broth and adding a pinch of salt to taste is a great way to start your morning—try drinking 8 ounces a day, every day. Of course, you can use it in recipes wherever it calls for broth or stock, or turn it into a base for your favorite soup. Once you open your bone broth, just pop it in the fridge. After being opened, it will stay good for 7-10 days. 

We offer simple, hassle-free returns via our Returns Center. Feel free to contact the Kettle & Fire Happiness Team by clicking here. We offer simple, hassle-free returns. To learn more about our return’s policy, click here.

For people who want to sign up for a monthly or quarterly bone broth subscription, you’ll save up to 20% and get our bone broth on a regular basis. We find this makes it easy for our customers to incorporate the benefits of bone broth into their lives without the hassle of re-ordering it. 

(415) 857-0024

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TURMERIC GINGER CHICKEN BONE BROTH

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