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Irish Soda Bread Recipe
Gardening, Cooking & DIY Living
With St. Patrick’s Day just around the corner, we thought it was the perfect time to share one of our most popular recipes, Irish Soda Bread.
When you think of traditional soda bread, you may think of a round loaf of bread with raisins scattered throughout the middle.
Although this type of bread is very popular in the United States, this is not true Irish Soda Bread. Just like Corned Beef and Cabbage, the soda bread made with egg, butter and raisins. stems from an American take on Ireland inspired recipes.
In fact, traditional Irish soda bread originated out of necessity. And it only contains 5 simple ingredients that was easy to obtain back in the 1700’s in Ireland.
And you might be surprised that yeast is not one of the ingredients! Because of the climate in Ireland, it is difficult to make yeast-leavened bread.
Therefore, they use baking soda to make their every-day table bread.
Because there is no yeast to activate, and this is a no kneading required, the bread takes only 5 minutes to prepare!
And with less than an hour to complete, from start to finish, it is no wonder why it is the ‘go to’ bread in Ireland.
So how do you make Traditional Irish Soda Bread?
First sift your dry ingredients in a large bowl. Then make a well in the center and slowly pour in 1 1/2 – 1 3/4 cups of the buttermilk. Be sure not to use all of the buttermilk, as you may need a little more later.
Now, using your fingers, bring the outer edges of the flour in towards the buttermilk. Keep working the two together, until a soft dough ball begins to form.
If the mixture is too dry, then add the remaining buttermilk. You want the dough ball to be soft, but not too wet and sticky.
Then bring the Irish Soda Bread dough out of the bowl. Continue to mix it together until it is able to be formed into a consistent ball. *Do not knead the dough. Simply bring the mixture together to form a ball.
Next, pat the dough down until it reaches a circle that is 1 1/2 inches thick. Place it on a baking sheet and using a serrated knife, cut a cross in the top of the dough.
Bake in a preheated oven at 450 degrees F for 15 minutes. Reduce the oven temperature to 400 and continue to bake until done, approximately 30 more minutes.
Let the bread cool on the baking sheet for 5 minutes before transferring it to a cooling rack.
Then when you are ready, slice and serve along with Beef Stew or with your favorite jam or jelly!
Mary and Jim
As always, feel free to email us at thefarm@owgarden.com with comments, questions, or to simply say hello! To receive our 3 Home, Garden, Recipe and Simple Life articles each week, sign up below for our free email list. This article may contain affiliate links.
***Hint Buttermilk replacement suggestion — To make your own buttermilk, add 1 1/2 tablespoons of lemon juice to the milk. Let sit for 10 minutes. Then stir and mix into the recipe as instructed.
Recipe Courtesy of Old World Garden Farms
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Irish Soda Bread Recipe
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