Practical ideas for self-reliant living
Your kitchen pharmacy How common culinary herbs andspices can help you feel better By Rebekah L. Cowell Issue #122 • March/April, 2010 In a perfect world, we would get all the nutrients and medication we needed from the food … Continue reading
Roasting coffee on a wood stove By Lorinda McKinnon Issue #175 • January/February/March, 2019 In hard times, comforts are important for morale. Some might stash a jug of whiskey or a case of cheese puffs, but for me, comfort is … Continue reading
A young couple moves to the country By Jessie Denning Issue #175 • January/February/March 2019 As many of you know, I’ve been the managing editor of this magazine for the last four years. But what you may not know is … Continue reading
Raising your own beef By Jackie Clay-Atkinson Issue #175 • January/February/March, 2019 Every time I sit down to enjoy a wonderful beef roast or perfectly grilled steak, I am so thankful we began raising our own beef. The flavor of … Continue reading
Build a top-bar bee hive By Jereme Zimmerman Issue #175 • January/February/March, 2019 My journey to becoming a beekeeper has been a long one, and I’m still not quite there yet. For the past five years or so, I have … Continue reading
Backwoods Home Magazine is now a print magazine after a one-year hiatus as a digital-only publication. The person who is making this possible is my son, Sam Duffy, who will assume the role of publisher…Continue reading
(Click here to follow Dave Duffy, the founder of Backwoods Home Magazine, on Twitter and keep abreast of the very latest news at the magazine. Below are his latest posts.)
We eventually moved the offices of Backwoods Home Magazine into the house, so Annie would still be riding, coming by now and then to visit with the editors. This is John Silveira, senior editor.
As Annie grew and learned to ride well enough, she went on cattle round-ups with the neighbors whose cows often wandered off into the woods. Here she is with Pat Ward and Stevie Odom of Fall Creek Ranch.
Make a quick and easy tipi By Bob Van Putten Issue #174 • November/December, 2018 The native peoples of North America were a very practical lot. Over the centuries they developed some very efficient tools. Yet, perhaps because of their … Continue reading
Protein The cornerstone of a survival diet By Jackie Clay Issue #111 • May/June, 2008 It goes without saying that preparedness is not for “radicals” or “weirdos” anymore. I picked up a preparedness leaflet at the County Agent’s office last … Continue reading
Here are some answers to often asked questions of anti-gunners By Massad Ayoob Issue #45 • May/June, 1997 It has become increasingly politically incorrect to be a firearms owner. This is because trends tend to be set by the fashionable … Continue reading
Shop heater. This example is a 55-gallon drum and stove kit surrounded with leftover concrete blocks. I stack extra bricks, slates, and metal on the top to give more heatable mass. Issue #90 • November/December, 2004 The first chore … Continue reading
President George Washington’s Farewell Address Friends and Fellow Citizens: The period for a new election of a citizen, to administer the executive government of the United States, being not far distant, and the time actually arrived, when your thoughts must … Continue reading
Recipe of the Week Dilled oyster crackers Courtesy of Alice Brantley Yeager You’ll find this recipe and over 400 more in Backwoods Home Cooking.Click Here Ingredients 2 12-oz. pkgs. oyster crackers 1 cup canola oil or other light vegetable oil … Continue reading
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Practical ideas for self-reliant living
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