Quiz: Test Your Gout Smarts
True
False
Both men and women can get gout, but it’s much more common in men. Gout usually develops in middle age or later in men and after menopause in women.
It’s rare to develop gout before age 30. For people who develop gout that young, the disease can be more severe.
Cholesterol
Uric acid
Fat
Calcium
Uric acid can form when your body breaks down purines — a substance found in many foods. Normally, uric acid dissolves in your blood and passes easily through your kidneys. But when too much uric acid builds up in your body, forming sharp crystals in and around your joints, you can have painful gout attacks — also known as flares.
A tingling feeling in your toe
A headache
Indigestion
All of the above
Many people with gout say they have a tingling feeling in a joint right before a flare starts. The pain can be so sudden and severe that it often wakes up people in the middle of the night. The affected joint is usually red, swollen, hot, and painful to touch.
True
False
A blood test can measure your uric acid level, but that’s not enough to diagnose gout. Even people without gout can have high uric acid. And people with a flare can have temporarily normal or low levels.
To find out if you have gout, your health care provider will draw fluid from an inflamed joint with a needle and look for uric acid crystals. The shape, color, and appearance of the crystals can help diagnose gout.
Big toe
Wrist
Ankle
All of the above
The most common place to have a gout flare is the big toe. But you also can have an attack in your ankle, wrist, knee, elbow, or any other joint.
True
False
When you have a gout attack, a non-steroidal anti-inflammatory medicine (NSAID) like ibuprofen (Advil, Motrin) might help with the pain. Your health care provider also may give you a prescription for a stronger NSAID; steroids (like prednisone); or a drug called colchicine to have on hand in case of a gout attack.
Taking aspirin, however, can be a bad idea. Aspirin can cause your uric acid levels to increase, which can bring on a gout flare or make a flare worse. Other medicines, such as diuretics (water pills) and cyclosporine, also can trigger a flare. That’s why it’s important that your rheumatologist knows about all your medications and that all your doctors know you have gout — especially if they’re going to start you on new medications.
Do gentle stretches
Apply ice
Apply heat
Wrap the joint
If you can bear the pressure, an ice pack may offer some pain relief. Gout flares often hurt so much, though, that you can’t move your joint. That’s why it’s better to rest it than to stretch it. Many people say it hurts just to feel a sheet on their joint at night, so you may want to take off bedcovers. And you definitely don’t want to wrap the joint.
Because it’s hereditary
Because it was diagnosed by a king’s doctor
Because of its association with rich food
You may be more likely to have gout because of your genes, but that’s not how gout earned its royal nickname. Historically, gout has been associated with a lifestyle full of rich foods and plenty of alcohol — the kind of diet that only kings and the wealthy could afford. While diet can trigger a flare, we now know that gout affects people regardless of their social status.
Sardines and anchovies
Pastas and rice
Fruits and vegetables
Beans
Foods that are high in a substance called purines can raise the uric acid in your blood, and that can trigger a gout attack. Some seafood — like sardines, anchovies, mussels, and salmon — is rich in purines, as are organ meats, like liver and kidneys.
It’s hard to avoid purines completely because they are in many foods. Instead, your health care provider may suggest you follow a low-purine diet. People with gout should try to avoid foods that trigger an attack.
True
False
Beer and liquor are high in purines, which can raise uric acid and trigger gout attacks. They also tend to cause dehydration — another common gout trigger. When you don’t drink enough fluids, uric acid builds up in your body, and you can be more prone to a flare. Some fructose-sweetened drinks also can trigger a flare. Water is your best bet for staying hydrated.
Shrimp
Bacon
Cheese
Eating a diet high in low-fat dairy foods — like cheese and milk — might lower uric acid levels in your blood and lower your chance of gout. One study found that people with gout who drank an enriched skim milk shake every day had fewer flares and less painful symptoms.
True
False
Your first gout attack usually will affect just one joint and should get better after a few days. But as gout attacks become more frequent, they can affect several joints at once and can last for several weeks if they aren’t treated.
Low blood pressure
Low cholesterol
Diabetes
Low body weight
You’re more likely to get gout if you are overweight, have high blood pressure or high cholesterol, or have diabetes. Gout often runs in families. Drinking lots of beer and liquor or taking certain medications also may make you more likely to develop gout.
True
False
Cutting out foods that might trigger a flare is a great step to help prevent gout. But if you’ve had several attacks in one year, your health care provider may recommend medication, such as febuxostat (Uloric), allopurinol (Aloprim, Zyloprim), colchicine (Colcrys), or probenecid (Benemid). The drugs actually may cause an attack when you first start taking them, so your doctor might give you other medicine in case that happens. Pegloticase (Krystexxa) given by IV can be used for people who can’t take or do not respond to other treatments.
Obesity raises your risk of having gout, so losing weight is another way to reduce the risk.
Liver
Lungs
Kidneys
All of the above
Besides causing gout, uric acid also can collect in the kidneys and cause kidney stones. About one in five people with gout will develop kidney stones. They can be very painful and, if left untreated, can lead to kidney infections or damage.
Your Score:
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DerSarkissian on October 15, 2018
Medically Reviewed on October 15, 2018
Reviewed by Carol
DerSarkissian on
October 15, 2018
IMAGE PROVIDED BY:
MAY / BSIP
REFERENCES:
American College of Rheumatology: “Gout,” “Health Professionals Follow-up Study on Gout: What Do We Now Tell Patients About Diet and Alcohol?” “Sip Water to Prevent Gout Attacks.”
Arthritis Foundation: “Causes of Gout.”
Arthritis Today, Arthritis Foundation: “Gout Raises Heart Attack Risk,” “Safe Foods for Gout.”
CDC: “Gout.”
Dalbeth, N.
Annals of Rheumatic Diseases,
2012.
FamilyDoctor: “Gout – Symptoms,” “Gout – Overview,” “Gout – Treatment,” “Gout: Causes and Risk Factors,” “Low-purine Diet.”
Gout & Uric Acid Education Society: “Gout and Kidney Disease,” “Gout Self-Care Strategies.”
Krishnan, E.
Arthritis & Rheumatism,
2006.
Medscape Reference: “Gout and Pseudogout,” “Gout and Pseudogout Clinical Presentation,” “Gout and Pseudogout Treatment & Management,” “Gout and Pseudogout Workup.”
National Institute of Arthritis and Musculoskeletal and Skin Diseases, National Institutes of Health: “What Is Gout?” “Questions and Answers About Gout.”
Palo Alto Medical Foundation: “Gout: Preventing Gout Attacks.”
Robert T. Keenan, MD, MPH, assistant professor of medicine, Division of Rheumatology and Immunology, Duke University School of Medicine.
The Harvard Medical School Family Health Guide: “Dietary Factors Affecting Gout,” “Gout: Joint Pain and More.”
The Johns Hopkins Arthritis Center: “Gout,” “Gout – Clinical Presentation and Diagnosis,” “Gout – Treatments for Gout.”
The Merck Manual: “Crystal-Induced Arthritides,” “Gout.”
This tool does not provide medical advice.
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Quiz: Test Your Gout Smarts
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